Aceto Balsamico di Modena PGI is a precious and intense product, which owes its unique aroma to the choice of natural ingredients and the long refinement in fine wooden barrels.
Characteristics of Modena PGI Balsamic Vinegar
intense; full-bodied;
Pairings
we recommend it with
Vegetables, raw and cooked, omelettes, roasted and boiled meats, especially chicken, turkey and rabbit.
- ml. 250 balsamic vinegar of Modena PGI
- INGREDIENTS: wine vinegar, cooked grape must, caramel colouring E150d. Contains sulphites .
- Chestnut, cherry, mulberry, juniper.
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Perfect for seasoning salads, omelettes and beef and pork, from boiled to roast.
- ml. 250
