White Lamb 2022 Masari

Agnobianco Masari: Description

Agnobianco Masari is a white wine produced by the Masari winery in the Veneto region of Italy. It is made from a blend of Riesling, Durella and Garganega grapes grown on volcanic soils in the Agno Valley. The wine is known for its mineral character, floral and citrus aromas and fresh and balanced taste.

Here are some key features of the Agnobianco Masari:

• Grapes: Riesling, Durella, Garganega
• Region: Veneto, Italy
• Denomination: IGT Valle d'Agno
• Color: Bright yellow with greenish reflections
• Aroma: Floral, fruity (citrus, apricot), herbaceous
• Taste: Fragrant, savoury, persistent
• Alcohol content: 13% vol.
• Aging potential: Up to 5 years

Agnobianco Masari is a versatile wine that can be enjoyed as an aperitif, with fish dishes, risottos or white meats.

Here are some additional details about the wine:

• The grapes are hand-harvested and fermented in stainless steel tanks at controlled temperatures.
• The wine undergoes malolactic fermentation, which softens the acidity and adds complexity.
• The wine is then aged in stainless steel tanks for a few months before being bottled.

Agnobianco Masari has received excellent reviews from critics, with many praising its mineral character, freshness and balance.

• PRODUCTION AREA: Valle d'Agno, Veneto

  GRAPES: 75% Riesling, 25% Durella

  TERRAIN: Volcanic, rich in tuff and basalt – 300 m above sea level