AMARONE DELLA VALPOLICELLA DOCG 2019 LA GROLETTA CORTE GIARA

AMARONE OF THE
VALPOLICELLA DOCG

Amarone della Valpolicella docg Ruby red of excellent intensity, almost covering.
Overripe red fruit but still crunchy and pulpy. Spicy notes appear in the background, especially pepper and cloves, followed by mineral hints and a deep nuance of tobacco.
Amarone della Valpolicella DOCG It is full, enveloping and velvety. The imposing and solid body of Amarone della Valpolicella manages to maintain an elegant and silky profile thanks to the perfect and balanced acidity, sweet and perfectly fused tannins.

• DENOMINATION Amarone della Valpolicella DOCG

• GRAPE VARIETY Corvina Veronese 70%, Rondinella 30%
• GEOGRAPHICAL LOCATION Hilly area of ​​Valpolicella
• TYPE OF SOIL Very varied, mostly clayey, calcareous and rich in skeleton
• TRAINING SYSTEM Pergola
• HARVEST Manual harvesting of selected bunches carried out in the second half of September
• PRESSING Soft pressing of the destemmed grapes during the first fortnight of January
• FERMENTATION In stainless steel at controlled temperature
• REFINEMENT 5 months in stainless steel, maturation in wood for 15 months (half in Slavonian oak barrels, half in second passage barriques), 6 months of refinement in bottle
• ALCOHOL CONTENT 15.41% Vol