BARBERA D'ALBA OF MOMMIAN DOC

Barbera d'Alba Marco Porello: A Piedmontese jewel

In the heart of the renowned Barolo DOCG region in Piedmont, Italy, Marco Porello winery has been creating exceptional wines since 1937. Among their prized offerings, Barbera d’Alba stands out as a prime example of their dedication to quality and passion for Piedmontese viticulture.

Grapes and vinification:

Barbera d'Alba Marco Porello is produced exclusively from 100% Barbera grapes, meticulously cultivated in the winery's own vineyards. These vineyards are located in the municipality of Mommiano, where the calcareous-clayey soils and the favorable microclimate offer an ideal environment for Barbera.

Tasting notes:

Barbera d'Alba Marco Porello emerges as a symphony of aromas and flavors, capturing the essence of the Piedmont terroir.

Its ruby ​​red color with garnet reflections seduces the eye, while the complex nose unfolds with inviting notes of ripe cherries, plums, blueberries, and delicate hints of spice and licorice.

Organoleptic characteristics:

• Barbera 100%
• Degrees 14%
• YEAR 2023
• Color: Intense ruby ​​red with garnet reflections
• Aroma: Complex and intense, with notes of ripe cherries, plums, blueberries, licorice, spices, black pepper and tobacco.
• Palate: Full-bodied, structured, with vibrant acidity that balances well-integrated tannins. Flavors echo the nose, with a lingering finish of red fruits, spice and licorice.

Food pairings:

Barbera d'Alba Marco Porello is a versatile wine that pairs beautifully with:

• Traditional Piedmontese cuisine: Pair the wine with hearty dishes such as braised beef in Barolo, agnolotti al plin or mushroom risotto.

• Grilled meats: Barbera d'Alba pairs well with grilled meats such as lamb chops, beef steaks or pork ribs.

• Aged Cheeses: The acidity of the wine balances the richness of aged cheeses such as Parmigiano-Reggiano or Barolo Formaggio.