Theresianer Pils Beer

Theresianer Pils Beer

Its refined taste takes us back to Pilsen, a small town in the Czech Republic, located not far from Bavaria where it was born. Places where for centuries two-row barley with a particularly fine husk and hops with a very delicate aroma have been grown. They are the soul of this beer: so unique that it captivates the senses with its balanced and decisive aroma.

Pack of 6 bottles of 0.33 l.

• FOAM: persistent
• COLOR: straw yellow
• APPEARANCE: clear, bright, light
• SMELL: notes of hops (herbaceous), slightly spicy
• TASTE: dry, persistent and pleasant bitter notes, fresh
• BODY: medium
• HOPS USED: Tettnang and Perle
• SERVING TEMPERATURE: 6-8°C
• ALCOHOL CONTENT: 5.0% Vol.
• RECOMMENDED PAIRINGS: vegetable pies, vegetable pizza, cooked meats (turkey breast, cooked ham), fried fish, vegetables in general.
• ORIGIN OF BARLEY AND WHEAT MALT: EU
• ORIGIN OF HOP: EU

Silver medal at the 2023 New York International Beer Competition

Pairing:

As an aperitif (possibly with savoury snacks)
Savory pies
Cured meats (especially cooked or smoked ham)
Spaghetti and pasta (with vegetables or meat sauces)
Fried fish, sautéed or fried vegetables
Some people also like it with artichokes
Sushi