BRUNELLO OF MONTALCINO DOCG

Brunello di Montalcino is an Italian DOCG red wine produced in the municipality of Montalcino, in the province of Siena, in Tuscany. It is produced exclusively with Sangiovese grapes and must age for at least 2 years in wooden barrels and another 4 months in the bottle.

BRUNELLO DI MONTALCINO Val di Suga, is a wine with an intense ruby ​​red color, tending towards garnet with aging. It has an intense and persistent aroma, with hints of ripe red fruit, spices and vanilla. On the palate it is harmonious, robust and tannic, with a long and persistent finish.

Brunello di Montalcino is a wine of great longevity, which can be kept for decades. It is a meditation wine, which pairs well with structured and tasty dishes, such as red meats, game and mature cheeses.

Here are some specific characteristics of Brunello di Montalcino:

• Color: intense ruby ​​red, tending towards garnet with aging.
• Aroma: intense and persistent, with hints of ripe red fruit, spices and vanilla.
• Taste: harmonious, robust and tannic, with a long and persistent finish.
• Longevity: great, can be kept for decades.
• Pairings: structured and tasty dishes, such as red meats, game and mature cheeses.

Brunello di Montalcino is one of the most famous and appreciated Italian red wines in the world. It is a wine of great value, which represents the excellence of Tuscan wine production.