Azienda agricola Pietro Beconcini
Chianti Ancient Ways DOCG Pietro Beconcini
Chianti Ancient Ways DOCG Pietro Beconcini
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Chianti DOCG Chianti Antiche DOCG Terre di Pisa: The family production tradition, the wines with which my ancestors carried on the ancient art of winemaking, leaving ancient traces in the city of San Miniato, is still practiced today in a traditional way, using exclusively native grapes, including a small percentage of Trebbiano. |
- VINTAGE: 2023 ALCOHOL: 12.5% by vol.
- BOTTLES PRODUCED: 30,000 GRAPES: Sangiovese (70%), Malvasia nera, Trebbiano (30%)
- PRODUCTION AREA: San Miniato, Tuscany
- TRAINING SYSTEM: Spurred cordon
- NATURE OF THE SOIL: White calcareous clay with high pH with a skeleton formed by fossil shells from the Pliocene age
- ALTITUDE: 100-150 m above sea level
- PLANT DENSITY: 7000 vines per hectare.
- YIELD PER PLANT: 1.5 kg of grapes
- VINIFICATION: In cement with indigenous yeasts and maceration on the marc for 20 days.
- MATURATION: In cement for 6 months REFINEMENT: 4 months in bottle
Store the bottle lying down in the dark at no more than 20°. Uncork at least one hour before drinking.
It goes well with even very elaborate first courses, white meats, fresh cheeses, cured meats, fish cooked in red.
This Chianti has a lively ruby red color; it has a vinous aroma with hints of violet and ripe cherry. Round flavor, good body, marked acidity and good persistence.
organic
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