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Il Lebbio

Chianti DOCG Lebbio San Gimignano

Chianti DOCG Lebbio San Gimignano

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CHIANTI DOCG THE LEBBIO San Gimignano
The good exposure of our vineyards with the happy blend of Chianti and the utmost respect for traditional red winemaking give a product with a lively color that, with aging, tends to become intense and deep. Its aroma recalls floral notes and its flavor is dry, of good intensity with nuances that evoke wild berries.

  • Grape variety: Sangiovese 90% - Colorino 5% - Canaiolo 5%
  • Plant density per ha: 4500
  • Yield per ha: 60 hl
  • soils: mainly clayey, rich in skeleton and limestone
  • exposure: south-west
  • Altitude: 150-250 m above sea level
  • Harvest: done entirely by hand
  • vinification: in steel and cement tanks at controlled temperature with maceration on the skins for 20-25 days.
  • Malolactic fermentation. maturation: in cement tanks, in an environment suitable for the stabilization of the extracted substances

  • Vol. 14%
  • Organoleptic characteristics

    colour: lively ruby ​​red tending towards garnet with ageing aroma: broad and intense with typical hints of red berries accompanied by various spicy hints.

    Round and intensely pleasant aroma. Taste: rightly tannic, structured but soft, elegant and with a good final persistence.

    It leaves a pleasant memory in the mouth

 

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