Anchovy fillets with parsley gr. 156

Description

Description

Anchovy, the small blue fish, from the Latin "apua" that is "small fish", to be enjoyed alone or as an ingredient to give a tasty taste of the sea in many preparations of first and second courses.

INGREDIENTS: Anchovy Fillets (Engraulis Encrasicholus) 58% , Olive Oil, Parsley, Salt. Allergens in bold . FAO area 37.2.2

NUTRITIONAL VALUES per 100 g of product: Energy: 484 kcal – 1999 kJ; Total fat: 44.9 g of which saturated fatty acids: 6.8 g; Total carbohydrates: 2.6 g of which sugars: 0.5 g; Protein: 16.4g; Salt: 5.3 g