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Mushroom fantasy in olive oil
Mushroom fantasy in olive oil
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€8,00 EUR
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Mushroom Fantasy in Olive Oil
The finest mushrooms, among the tastiest, before being preserved in olive oil, are subjected to a brief cooking with an ancient artisanal recipe, based on water, vinegar and aromatic herbs. Selected black-capped porcini mushrooms, light-capped porcini mushrooms and prized chanterelles, will be an excellent addition to appetizers and first courses, satisfying even the most demanding palates.
- Yellow family (Pholiota Nameko)
- moss mushrooms (Volvaria Volvacea), porcini mushrooms (Boletus Edulis) in variable proportions 70%,
- olive oil, wine vinegar, salt, aromatic herbs, spices.
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