Mediterranean anchovy fillets gr. 156

Description

Anchovy, the small blue fish, from the Latin "apua" that is "small fish", to be enjoyed alone or as an ingredient to give a tasty taste of the sea in many preparations of first and second courses.

INGREDIENTS: Anchovy Fillets (Engraulis Encrasicholus) 58% , Olive Oil, Oregano, Garlic, Chili Pepper, Salt. Allergens in bold . FAO area 37.2.2

NUTRITIONAL VALUES per 100 g of product: Energy: 487 kcal – 2012 kJ; Total fat: 46 g of which saturated fatty acids: 7.1 g; Total carbohydrates: 1.4 g of which sugars: <0.5 g; Protein: 17g; Salt: 5.4 g