Tuna fillets in oil

Description

The unique taste of tuna, to be used as an appetizer or main course, or as an ingredient to prepare a sauce for a tasty and savory first course.

INGREDIENTS: Yellowfin Tuna (Thunnus albacore) , Olive Oil, Salt. Allergens in bold . FAO Zone 51.

NUTRITIONAL VALUES per 100 g of product: Energy: 229 kcal – 955 kJ; Total fat: 13.7 g of which saturated fatty acids: 2.1 g; Total carbohydrates: 0 g of which sugars: 0 g; Proteins: 13.9