FRANCIACORTA EXTRA-BRUT BLANC DE NOIRS SULLALI

• Production area : Franciacorta Erbusco
• Terrain: stony
• Harvest: manual
• Vinification: use of carefully selected grapes, from which only the must deriving from the softest pressing of the grape is taken
• Refinement: during the disgorging phase, liqueur d'expedition produced with the same wine is added
• Color: straw yellow
• Fragrance: fresh and delicate of white flowers and citrus fruits
• Taste: fresh, dry and decisive

FRANCIACORTA EXTRA-BRUT BLANC DE NOIRS is the result of a modern reinterpretation of the Ancestral Method, in which refermentation in the bottle occurs thanks to the residual sugars derived from the first fermentation.

A 24-month refinement gives this FRANCIACORTA a unique and Extra Brut flavour.