Porcini Mushrooms in Olive Oil

Porcini Mushrooms in Olive Oil

The finest mushrooms, carefully selected and blanched to perfection in water, vinegar and aromatic herbs, are hand-processed and canned according to an ancient tradition. An exceptional blend of black-headed porcini mushrooms, light-headed porcini mushrooms and precious chanterelles will combine excellence with your dishes, satisfying even the most demanding palates.

• Porcini mushrooms (Boletus Edulis) 73%, olive oil, wine vinegar, salt, aromatic herbs, spices.
• gr. 230