Tenuta di Ghizzano
Biodynamic Ghizzano Bianco IGT Costa Toscana
Biodynamic Ghizzano Bianco IGT Costa Toscana
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It was created to be a very drinkable wine, simple but pleasant, to accompany, in the spring and summer seasons, with an aperitif or with raw or boiled fish dishes. We vinified the Vermentino (50%) in a traditional way by pressing the grapes and immediately removing the wine from the skins and fermenting it, always with indigenous yeasts, at a temperature of 15/18° in steel, while we left the Trebbiano and Malvasia (50%) to macerate on the skins for 4 months in concrete vats, assembling the two wines at the end of fermentation. |
Name: Il Ghizzano Costa Toscana IGT
Blend: 50% Vermentino, 30% Trebbiano, 20% Malvasia Bianca.
Vintage: 2021
Format: 0.75l
Type: White Wine
Harvest: By hand, selecting only the ripest bunches.
Vinification: With natural yeasts in steel vats and partially macerated on the skins for 24 hours.
Annual production: 4,000 bottles of 750ml.
Organic certification: soil and health.
It was created to be a very drinkable wine, simple but pleasant, to accompany, in the spring and summer seasons, with an aperitif or with raw or boiled fish dishes. We vinified the Vermentino (50%) in a traditional way by pressing the grapes and immediately removing the wine from the skins and fermenting it, always with indigenous yeasts, at a temperature of 15/18° in steel, while we left the Trebbiano and Malvasia (50%) to macerate on the skins for 4 months in concrete vats, assembling the two wines at the end of fermentation.
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