Symbol of Piedmont and even more of Turin, this is the gianduiotto: Leone creates its Giandujotti in full respect of the Piedmontese confectionery tradition.

With their characteristic shape, they are prepared only with fine cocoa, sugar and IGP hazelnuts from Piedmont which give the Giandujotti their unmistakable flavour and that pleasantly creamy and velvety consistency. Prepared without milk And gluten free , these chocolates are cut just like they used to be.

Try them whenever you want to indulge in a delicious break with authentic and genuine flavors. Leone Giandujotti are also perfect as a gift idea for all the great chocolate lovers.

Price per hectogram

• Sugar, “<b>Nocciola</b> Piemonte IGP” cocoa mass, <b>whole milk</b> powder, cocoa butter, natural vanilla extract.
• Energy value
  2333 kJ/ 560 kcal
  Fats
  of which saturated fatty acids
  36 g
  12 g
  total carbohydrates
  of which sugars
  47 g
  43 g
  proteins
  8.8 g
  salt
  0.07 g