Gianduiotti are typical products of the Piedmont region, made up of a soft gianduia cream. Barbero revisits the traditional recipe by providing for a higher concentration of IGP Piedmont hazelnuts and cocoa, thus giving a more intense and aromatic taste.

NGREDIENTS: Sugar, IGP Piedmont hazelnuts (25%), cocoa butter, whole milk powder, cocoa mass. Emulsifier: soy lecithin, natural vanilla flavouring. Cocoa min. 32%