IGT Tuscany Sangiovese

IGT Toscana Sangiovese is born from grapes of fresh vineyards. It is a versatile wine rich in flavors that recall the age of the vine.

La Rasina, a farm founded in 1970 by Santi Mantengoli, began to dedicate itself to the wine industry in the mid-1980s under the supervision of Vasco. In 1997, Marco Mantengoli took over the management of the company.

• Type: IGT
• Grapes: 100% Sangiovese
• Refinement: in steel
• Bottle aging: 1-2 months
• Production: 10,000 bottles
• Color: intense ruby ​​red
• On the nose: fresh fruit, with hints of vanilla
• In the mouth: broad and persistent, with soft tannins
• Pairings: grilled and stewed red meats
• Service: 18° C
• Vol. 13.50%
• BIO