Luciana's Giardiniera 500 ml

Rich and Dark Giardiniera From the challenge with his wife Luciana, a gardener like that of her grandmother was born: traditional ingredients with the addition of celery and white onion, sweetened by extra virgin olive oil. A versatile recipe, ideal for a delicious aperitif or to tempt an appetizer of traditional cold cuts and cheeses. It also goes very well with fish-based main courses, such as baked sea bream. Even for salad lovers, it can be that extra note that will transform the dish into a work of taste. . Ingredients vegetables in variable proportions: (carrots, fennel, CELERY, cauliflower, red peppers, yellow peppers, white onion (naturally contains SULPHITES)), sunflower oil, extra virgin olive oil, white wine vinegar, water, sea salt whole wheat from Cervia, sugar. How to use it? To accompany a delicious aperitif or to give personality to an appetizer of traditional cold cuts and cheeses, but it is also a delicious recipe that goes well with meat and fish... try it with baked sea bream!. How to store it? Store it in a cool place away from light sources. Pasteurized product.

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