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VINTAGE: 2021 ALCOHOL: 13.5% vol.
BOTTLES PRODUCED: 17,000
GRAPES: Sangiovese, Malvasia Nera, Colorino
PRODUCTION AREA: San Miniato, Tuscany SURFACE AREA: 3.5 hectares
AGE OF VINES: (30%) 35 years, (70%) 20 years
TRAINING SYSTEM: Spurred cordon
HARVEST TIME: First and second ten days of September.
NATURE OF THE SOIL: White calcareous clay with high pH and a skeleton formed by fossil shells from the Pliocene age.
ALTITUDE: 100-150 m above sea level PLANT DENSITY: 7000 vines per hectare YIELD PER PLANT: 1.2 kg of grapes
VINIFICATION: In cement with indigenous yeasts and maceration on the marc for four weeks on the Sangiovese and 20 days for Malvasia and Colorino MATURATION: Large barrel for the Sangiovese Raw cement for the Malvasia and Colorino
REFINEMENT: 6 months in bottle
RECOMMENDATIONS: Store the bottle lying down in the dark at no more than 20°. Uncork at least one hour before drinking. PAIRINGS: Grilled meats, game birds, pasta dishes with meat and vegetables, cured meats, medium-aged cheeses
ORGANOLEPTIC NOTES: Color: Deep ruby red with blue reflections Bouquet: Intense with hints of red fruit, toasted and light vanilla
Taste: Pleasantly soft, but with well-present tannins.
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