Monovarietal razzola extra virgin olive oil

Discover the excellence of Razzola di Val di Magra! Carefully hand-picked in autumn, the oil produced is extraordinary: a golden yellow color with green reflections, aromas of ripe fruit and hints of artichoke, almond, apple and aromatic herbs. Delicious to combine with seafood salads, steamed shellfish, baked white meats and fresh cheeses. Let yourself be seduced by the scents and flavors of Razzola!

Tin lt. 3