Pastificio artigianale Cav. Giuseppe Cocco
Artisan Pasta in the shape of ANCIENT TAGLIATELLA gr. 500
Artisan Pasta in the shape of ANCIENT TAGLIATELLA gr. 500
Regular price
€3,70 EUR
Regular price
Sale price
€3,70 EUR
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Tagliatella Antica Cav. Cocco is a type of pasta made with durum wheat semolina and water. It is bronze drawn and then dried at a low temperature. This gives the pasta a rough and porous texture that holds the sauce well.
Artisanal pasta is produced in Fara San Martino, a small town in Abruzzo, Italy. The manufacturing company, Pastificio Cav. Giuseppe Cocco, has been in business for over 100 years and produces pasta using traditional methods.
Tagliatella Antica Cav. Cocco is a versatile artisanal pasta that can be enjoyed with a variety of sauces. It is particularly suitable with meat sauces, such as ragù or wild boar ragù. It can also be enjoyed with vegetable sauces or with a simple dressing of olive oil and parmesan.
INGREDIENTS
Semolina of durum wheat and water
Wheat Growing Country: Arizona
Country of milling: Italy
COOKING TIME
8 minutes
PACKAGE WEIGHT
500 g
Abruzzo Italy
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