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Genoese pesto with DOP BASIL gr. 180

Genoese pesto with DOP BASIL gr. 180

Regular price €5,90 EUR
Regular price Sale price €5,90 EUR
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It is the best known creamy sauce in the world, a symbol of traditional Ligurian gastronomy

Description

Cold sauce according to the classic recipe handed down for generations and protected by the Consortium (be wary of the words Pesto alla Genovese or Pesto Ligure), of which the basic ingredient is only Genoese Basil DOP, recognizable by the Consortium brand shown on the label. It is made by cold shredding and mixing of the ingredients without any heat treatment. Conservation is ensured by vacuum sealing and acidification with natural products.

INGREDIENTS: Genoese Basil DOP 39%, Extra Virgin Olive Oil, Parmigiano Reggiano DOP ( milk , salt, rennet), Nuts , Pecorino DOP ( milk , salt, rennet), pine nuts, garlic, salt. Additives: citric acid, ascorbic acid, sorbic acid. Allergens in bold . After opening, store in the refrigerator covered with oil.

NUTRITIONAL VALUES per 100 g of product: Energy: 1991 kJ – 482 kcal Fats: 46 g of which saturated fatty acids: 9 g Carbohydrates: 11 g of which sugars: 9 g Proteins: 6 g Salt: 3.8 g

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