Primitive of Salento Paolo Leo

Primitivo del Salento Paolo Leo is a unique wine, produced with an ancient vine grown in Puglia. This vine has an early maturation, and can offer a "second harvest" after only 20 days. These fruits are used to make the powerful wine fresher, improving its taste.

Primitivo grape variety

DENOMINATION: Salento IGP

PRODUCTION AREA: rural area of ​​Sava and Manduria in the province of Taranto

TRAINING SYSTEM: spurred cordon

Grape varieties: Primitivo

Vol. 13.50%

Year 2023

Primitivo del Salento is a full-bodied and intense red wine that lends itself to pairings with various dishes. Here are some pairing ideas to best enhance the characteristics of this wine:

1. Grilled Red Meats: Primitivo del Salento has a robust structure and soft tannins, which pair well with grilled red meats such as beef steak, pork ribs or roast lamb. Its richness of fruit and spice complements the intense flavors of the meat perfectly.

2. Game dishes: Thanks to its aromatic complexity and full body, Primitivo del Salento is an excellent choice to accompany game dishes such as wild boar, hare or venison. The gamey flavours of the meat combine with the intense aromas of the wine, creating a balanced pairing.

3. Mature cheeses: Primitivo del Salento can be paired with mature and tasty cheeses such as Pecorino, Parmigiano Reggiano or Gorgonzola. Its structure and complexity are able to contrast and balance the intensity of the cheeses, creating a harmonious pairing.