Prosecco Valdobbiadene DIANTO DOC Valpiana

Dianto Prosecco DOC Extra Dry Valpiana is a sparkling wine produced by Valpiana, a winery located in the heart of the Prosecco area in Italy. It is produced using Glera grapes grown in the hills between Conegliano and Valdobbiadene. The wine is vinified using the Charmat method, which involves a secondary fermentation in an autoclave.

Dianto Prosecco DOC Extra Dry Valpiana has a bright straw yellow color with greenish reflections. The perlage is fine and persistent. The nose perceives aromas of white pulp fruit, citrus and white flowers. On the palate it is dry, with good acidity and a mineral finish.

This wine is perfect as an aperitif or to accompany light dishes based on fish, vegetables or white meats. It is also an excellent ingredient for the preparation of cocktails.

Characteristics of Dianto Prosecco DOC Extra Dry Valpiana:

Grape variety: Glera

Production area: Conegliano Valdobbiadene, Veneto, Italy

Production method: Charmat

Alcohol content: approximately 11%

Color: Bright straw yellow with greenish reflections

Perlage: Fine and persistent

Aroma: White pulp fruit (apple, pear, peach), citrus (lemon, lime), white flowers (acacia, jasmine)

Taste: Dry, with good acidity and a mineral finish

Pairings: Perfect as an aperitif or to accompany light dishes based on fish, vegetables or white meats. Also excellent for preparing cocktails.

Serving temperature: 6-8°C