RIBOLLA GIALLA CLASSIC METHOD PUIATTI

Ribolla Gialla Metodo Classico Puiatti: an Italian excellence

Introduction: Ribolla Gialla is a native grape variety from Friuli Venezia Giulia, capable of producing wines with great personality and complexity. Among its most intriguing expressions is Ribolla Gialla Metodo Classico Puiatti, a sparkling wine that stands out for its elegance and refinement.

Characteristics: Produced from 100% Ribolla Gialla grapes, this sparkling wine follows the strict specifications of the Classic Method, with a second fermentation in the bottle and an aging on the lees for at least 16 months. The result is a wine with a bright straw yellow color, with a fine and persistent perlage. On the nose it opens with aromas of yellow fruit, citrus, white flowers and mineral notes. In the mouth it is fresh, savory and of great structure, with a long and persistent finish.

Pairings: Ribolla Gialla Metodo Classico Puiatti is a versatile wine that pairs perfectly with a variety of dishes. It is ideal as an aperitif, but also pairs well with fish-based first courses, white meats and fresh cheeses.

• Name: Quality Sparkling Wine
• Grapes: Yellow Ribolla
• Region: Friuli Venezia Giulia
• Alcohol: 12.5%
• extra Brut
• Format: 0.75l
• Pairings: Appetizers, Crustaceans, Seafood, Molluscs, Fish
• Available from 01/12/2023