Red of Luni Vigeo

The Rosso di luni Vigeo from Cantine Federici Baia del Sole is produced in Liguria with native grapes, it has an intense ruby ​​red color with purple hues.

This aromatic richness is also found in the mouth, where the wine is fresh and savoury, with a good structure and a persistent finish.

In short, Vigeo is a versatile wine that can be enjoyed both on its own and with a meal.

In particular, it pairs perfectly with red meat dishes, game and mature cheeses.

Rosso di Luni Vigeo. A wine with a romantic ruby ​​red color, good body, with delicate fruity aromas, highly appreciated for its fine taste that makes it a pleasant wine to drink. Careful selection of grapes, fermentation

Description Rosso di Luni Vigeo

1. PRODUCTION AREA: La Spezia - Italy
2. SOIL: Sandy with clayey fractions, medium texture with a tendency to looseness, small and medium sized pebbles
3. CULTIVATION AND PLANTING DENSITY: 4000 vines per hectare with Guyot
4. PRODUCTION PER HECTARE: 95 q
5. AVERAGE AGE OF VITS: 20 years
6. HARVEST: Beginning of September with manual harvesting in 20 kg crates VINIFICATION: Careful selection of grapes, fermentation - maceration at a controlled temperature of 18/26 °C for about 10-12 days. Malolactic fermentation in stainless steel tanks. Refining in bottle
7. Graduation 12%