Red of Montalcino DOC San Polo

Rosso Di Montalcino San Polo is created with Sangiovese grapes carefully selected from the best vineyards;

This wine rests for 12 months in French oak barrels, and acquires a complexity and structure that make it an oenological excellence.

To the eye, this wine presents itself with an intense, almost impenetrable ruby ​​red colour, which foreshadows the richness of the bouquet.

On the nose, intense aromas of berries, spices and tobacco are released, enriched by elegant notes of vanilla and chocolate that give further complexity. On the palate, the wine conquers with its softness and enveloping, with well-integrated tannins and a persistent finish that leaves a pleasant sensation of freshness.

A sip of Rosso di Montalcino San Polo is a complete sensory experience, a journey through the Tuscan hills that translates into an explosion of flavors and aromas. A perfect wine to pair with meat-based first courses, red meat-based second courses and mature cheeses, to enhance their taste and create a harmony of flavors.

Characteristics

1. Grapes: 100% Sangiovese
2. Production area: Montalcino, Tuscany, Italy
3. Vineyards: Vineyards located at an altitude of 300-400 meters above sea level, with soils composed of galestro and alberese.
4. Vinification: Fermentation in steel with maceration on the skins for 15-20 days. Aged in French oak barrels for 12 months.
5. Color: Intense ruby ​​red, almost impenetrable.
6. Aroma: Intense aromas of berries, spices and tobacco, enriched with notes of vanilla and chocolate.
7. Taste: Soft and enveloping, with well-integrated tannins and a persistent finish.
8. Pairings: Meat-based first courses, red meat-based second courses and mature cheeses.
9. Alcohol: 14%
10. Format: 75 cl bottle