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Cantine Borghi

Tuscan Red IGT

Tuscan Red IGT

€3,50 EUR
€3,50 EUR
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Grapes: Sangiovese, Canaiolo, Colorino, Trebbiano, Malvasia.

Origin: Tuscany.

Vinification: soft pressing with 10-15 day maceration.

Alcohol content: 12% vol.

Volatile acidity: 0.45 g/lt acetic acid.

Total acidity: 5.90 g/lt tartaric acid.

Free sulfur dioxide: 25 mg/lt.

Total sulfur dioxide: 90 mg/it.

Sugars: 1.50 g/lt.
Additional notes
 Pairings: first courses, red and white meats, cold dishes.

Organoleptic notes: ruby ​​red color with purple reflections, fruity aroma, dry and balanced taste.

Serving temperature: 16-20°C.
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