Cantina san Polo

Tuscan Red RUBIO IGT SAN POLO

Name: Tuscan Red RUBIO IGT SAN POLO
Availability: InStock

€12,50 EUR

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Confezioni: Confezione da 1 Bottiglia cl. 750

Quantity

year 2020

In Montalcino the Sangiovese, austere lord of these lands, is vinified exclusively in steel vats, giving life to a Tuscan red wine of great freshness and versatility, which is tinged with the intense red of a precious "ruby". Montalcino production area.

Alcohol content 13.5% Total acidity 5.60 g/l Residual sugars 0.6 g/l pH 3.60

100% Sangiovese grapes
San Polo vineyard
Altitude 300/450 msl
South/South-East exposure
Soil type Rich in calcium and clay
Training system Spurred cordon
Year of planting 2000-2004
Planting density 7,000 vines/ha Yield 63 hl/Ha
Harvest Manual harvesting in small 17 kg boxes from mid-September
Vinification Soft pressing of the grapes, preceded by careful selection of the bunch.
Cold pre-fermentation maceration Fermentation In refrigerated conical steel tanks
Fermentation temperature 28-30°C Duration of fermentation 5/6 days Malolactic fermentation Carried out in steel tanks Aging 10 months in steel tanks, 4 months in bottle
Vol. 13.50