Tuscan Red RUBIO IGT SAN POLO

Rubio San Polo Montalcino produced by the renowned winery , in Tuscany, is a red wine that boasts a unique complexity. The result of a skillful blend of Sangiovese and Cabernet Sauvignon grapes , the wine rests for 18 months in French oak barriques,

San Polo , founded in 1979, has a long tradition in producing high-quality wines. Its 25 hectares of vineyards, located in the Montalcino area at an altitude of 300-400 meters above sea level, benefit from soils composed of galestro and alberese. These soils give the wines a mineral and complex character, which is found in an exemplary way in Rubio .

Considered one of the winery's most prized wines , Rubio has received numerous awards and recognitions, including 93 points from Wine Spectator and 92 points from Wine Advocate. A true winemaking masterpiece, capable of conquering the most demanding palates.

Rubio is one of the most prized wines of the San Polo winery. It has received numerous awards and recognitions, including 93 points from Wine Spectator and 92 points from Wine Advocate.

• Color: intense ruby ​​red

• Aroma: berries, spices, tobacco

• Taste: soft, velvety, well-integrated tannins, persistent finish

Rubio San Polo Montalcino is an ideal wine to pair with meat-based first courses, red meat-based second courses and mature cheeses.

Pairings:

• First courses: pappardelle with wild boar ragù, porcini mushroom risotto

• Second courses: Florentine steak, roast veal

• Cheeses: Tuscan pecorino, parmesan cheese

Characteristics

Grapes: Sangiovese 80%, Cabernet Sauvignon 20%

• Alcohol: 14.5 %

• Aging: 18 months in French oak barriques

• Color: intense ruby ​​red

• Aroma: berries, spices, tobacco

• Taste: soft, velvety, well-integrated tannins, persistent finish

• Pairings: meat-based first courses, red meat-based second courses, mature cheeses

• Serving temperature: 16-18 °
• Year 021
• BIO