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Cantine Paolo Leo

Salice Salentino DOP Paolo Leo

Salice Salentino DOP Paolo Leo

Regular price €6,40 EUR
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Salice Salentino DOP Paolo Leo is a traditional Salento wine. It is produced with blended Negroamaro grapes, combined with other native Apulian vines. It smells of red fruit with floral and mineral notes, and offers a long lasting flavour. An exceptional quality wine!

GRAPE VARIETIES: Negroamaro (85%); other native vines included in the denomination

NAME: Salice Salentino DOP

PRODUCTION AREA: rural area in the provinces of Brindisi and Lecce

GRAPE VARIETIES: Negroamaro (85%); other native vines included in the denomination

NAME: Salice Salentino DOP

PRODUCTION AREA: rural area in the provinces of Brindisi and Lecce

GRAPE VARIETIES: Negroamaro (85%); other native vines included in the denomination

NAME: Salice Salentino DOP

PRODUCTION AREA: rural area in the provinces of Brindisi and Lecce

Vol. 13.50

Salice Salentino is a red wine from the Puglia region of Italy that lends itself to pairings with a variety of dishes. Here are some suggestions to best match Salice Salentino wine:

  1. Grilled meat dishes: Salice Salentino has a robust structure and soft tannins that go well with grilled meats such as beef steak, sausage, pork ribs or chicken. Its balanced acidity and hints of red fruit combine harmoniously with the intense flavors of grilled meat.

  2. Pasta dishes with robust sauces: Try it with pasta dishes such as meat sauce, tomato sauce seasoned with Mediterranean spices or mushroom ragout. Salice Salentino complements well with the intense and rich flavors of the sauces, adding depth and complexity to the dish.

  3. Seasoned cheeses: Salice Salentino goes well with seasoned and tasty cheeses such as Pecorino, Parmigiano Reggiano or Grana Padano. Its structure and complexity combine with the intense flavors of the cheeses, creating a balance between the wine and the cheese.

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  • Spedizioni GRATIS in Italia con una spesa di 40,00 euro
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