Walnut Sauce gr. 180

Description

Walnuts arrived in Genoa a millennium ago, from Persia through the Balkans. Since then the Ligurians cannot do without this cream with a delicate taste, used especially with fresh stuffed pasta, such as the typical "pansoti" of Tigullio.

INGREDIENTS: Walnuts 30% , Cashew Nuts , Extra Virgin Olive Oil, Parmigiano Reggiano PDO ( milk , salt, rennet), salt. Allergens in bold . After opening, store in the refrigerator covered with oil

NUTRITIONAL VALUES per 100 g of product: Energy: 2818 kJ – 681 kcal Fats: 61 g of which saturated fatty acids: 11 g Carbohydrates: 16 g of which sugars: 3 g Proteins: 17 g Salt: 1.8 g