Sangiovese IGT Monteriggioni

• Grape variety: Sangiovese 100%.
• Origin: Tuscany – Monteriggioni (SI).
• Alcohol content: 13.00% vol.
• Free sulphur dioxide: 25 mg/lt.
• Total sulphur dioxide: 90 mg/lt.
• Volatile acidity: 0.50 g/l acetic acid.
• Total acidity: 5.70 g/l tartaric acid.
• Sugars: 1.50 g/lt

Additional notes on Sangiovese IGT Monteriggioni

Pairings: first courses with tomato and ragù, grilled white and red meats such as the typical “bistecca alla fiorentina”, also excellent with stewed meats. Producer's notes: Bright red with purple reflections. Intense persistent aroma with hints of ripe red fruits such as blackcurrant, soft and balanced taste.

Serving temperature: 18-20°C.