Ligurian Trofie gr. 500

Description

The shape of the pasta, twisted in the shape of a shaving or corkscrew spiral, and its rather small size are important factors for its organoleptic qualities. [ The craftsmanship, carried out in the Genoese hinterland, of 100% Italian semolina and the Slow drying at low temperatures produce genuine and tasty pasta. The bronze drawing gives the pasta the unmistakable roughness that allows the sauces to bind perfectly

INGREDIENTS: Italian durum wheat semolina

NUTRITIONAL VALUES per 100 g of product: Energy: 357 kcal -1512 kJ; Total fats: 1.5 g of which saturated fatty acids: 0.3 g; Total carbohydrates: 72 g of which sugars: 2.2 g; Proteins: 12