• Bianco Toscano IGT
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Cantine Borghi

White Tuscan Borghi

White Tuscan Borghi

€3,50 EUR
€3,50 EUR
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White Tuscan IGT

Grapes: Trebbiano, Malvasia and Chardonnay.

Origin: Tuscany.

Vinification: rapid separation of the juice from the skins and slow fermentation with temperatures ranging between 15 and 18 °C.

  1. Alcohol content: 12% vol.
  2. Volatile acidity: 0.30 g/lt acetic acid.
  3. Total acidity: 5.80 g/lt tartaric acid.
  4. Free sulfur dioxide: 35 mg/it.
  5. Total sulfur dioxide: 150 mg/it.
  6. Sugars: 1.90 g/lt.

Additional notes Tuscan White IGT
 Pairings: suitable as an aperitif; ideal with white and sauced fish dishes, grilled shellfish and white meats.

Organoleptic notes: straw yellow wine, fruity and floral aromas,
rather structured taste with a slight bitter aftertaste
typical of the grape variety.

Serving temperature: 10-12°C.

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